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Hoshizaki CRMR36-10, Refrigerator, Single Section Sandwich Prep Table, Stainless Door

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CRMR36-10

The CRMR36-10 Commercial Series Sandwich Prep Table Single Section Refrigerator with Stainless Door is an attractive addition in any kitchen. With a Net capacity of 8.7 cubic feet this front breathing Sandwich Refrigerator is perfect for tight spaces.

The CRMR36-10 Commercial Series Sandwich Prep Table Single Section Refrigerator with Stainless Door is an attractive addition in any kitchen. With a Net capacity of 8.7 cubic feet this front breathing Sandwich Refrigerator is perfect for tight spaces.
The CRMR36-10 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean. The CRMR36-10 Includes 1 epoxy coated shelf, and comes Standard with (4) 6″ Stem Casters (2 with brakes), it features Spring assisted self closing door, with stay open feature (field reversible without kit). Full length, 10″ deep, 1/2″ thick white polyethylene cutting board is standard. The unit is ISO 9001:14001, ETL Sanitation Listed, cETLus Listed and includes a Five Years compressor warranty / Three Years parts and labor warranty.

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Price$0.00
MaterialStainless Steel
Short Description

The CRMR36-10 Commercial Series Sandwich Prep Table Single Section Refrigerator with Stainless Door is an attractive addition in any kitchen. With a Net capacity of 8.7 cubic feet this front breathing Sandwich Refrigerator is perfect for tight spaces.

Amperage(AMP)2.4
Ambient Temp. Range45° to 100°F
Energy Consumption (kWh/day)ENERGY STAR/DOE3.4
Heat Rejection (BTU/hr)479.2
HACR Breaker (AMP)15.0 Amps
Type of DoorStainless Steel
Voltage Range104-126
Voltage115/60/1
Crated Shipping Dimensions(W x D x H)40.5” x 34” x 45.25”
Shelf Dimensions(W x D)31” x 16”
Adjustable Shelves1
Door opening height22.9”
Door opening width25.5”
Depth with Cutting Board installed30.7”
Depth with door open at 90°57.5”
Overall Dimensions (W x D x H )36” x 30” x 44.25”
Interior Storage Capacity8.7 ft3
Nominal Storage Capacity9.9 ft3
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